HEAD BARISTA

Position:

Budget:

Location:

Experience:

Role Overview

skilled and passionate Head Barista

Key Responsibilities

• Manage daily coffee bar operations and ensure high-quality beverage standards.
• Train and mentor baristas in coffee preparation, presentation, and service.
• Calibrate espresso machines, grinders, and brewing equipment daily.
• Maintain inventory of coffee beans, milk, and bar supplies.
• Develop and innovate new drinks — including

  manual brews, signature coffees, shakes, cocktails, and built/shaken beverages

  .
• Ensure consistency in taste, texture, and presentation.
• Maintain hygiene, cleanliness, and efficient workflow at the bar counter.
• Coordinate with suppliers and understand sourcing of coffee beans and estates.

Required Skills & Knowledge

• In-depth understanding of

  coffee beans, estates, and roasting profiles

  .
• Proficiency in

  latte art

  and espresso-based beverages.
• Expertise in

  manual brewing methods

  (V60, Chemex, AeroPress, French Press, etc.).
• Strong grasp of

  equipment calibration

  and maintenance.
• Creativity with

  cocktails, shakes, and specialty drinks

  .
• Excellent communication, leadership, and customer service skills.

Compensation

• ₹40,000 – ₹50,000 per month (based on experience and skill set).
• Performance-based incentives and growth opportunities.