Excellent Communication: Strong verbal and written communication skills are essential for interacting with guests and colleagues. Customer Service: A genuine passion for providing exceptional customer service and a proactive approach to guest needs. Problem-Solving: Ability to identify and resolve guest issues efficiently and effectively. Interpersonal Skills: Ability to build rapport with guests and create a positive and welcoming atmosphere. Organization: Strong organizational skills to manage reservations, guest records, and coordinate with different departments. Product Knowledge: Familiarity with the menu, restaurant services, and local attractions. Teamwork: Ability to work effectively as part of a team and collaborate with other departments. Professionalism: Maintaining a professional demeanor and representing the restaurant in a positive light. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid time off Schedule: Day shift Night shift Work Location: In person Speak with the employer +91 7042115777

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