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Job Description

Job Title: F&B Service Crew
Location: Athirappilly, ThrissurJob Type: Full-Time, Regular / Permanent

About the Role:
We are looking for passionate and service-oriented F&B Service Crew members to join our brand-new luxury property in Athirappilly, Thrissur. The ideal candidate should have at least 1 year of experience in a similar role, a strong passion for hospitality, and a desire to grow in the field of Food & Beverage Service.

Duties & Responsibilities:

  • Greet and escort guests to their tables with a warm and welcoming attitude.
  • Present menus and provide detailed information when requested.
  • Prepare tables by setting up linens, silverware, and glasses.
  • Offer menu recommendations and upsell additional products when appropriate.
  • Take accurate food and beverage orders using POS systems, order slips, or by memorization.
  • Communicate order details clearly to the kitchen and bar teams.
  • Serve food and beverages promptly and professionally.
  • Ensure all dishes and kitchenware meet cleanliness and presentation standards; report any discrepancies.
  • Maintain cleanliness and organization of the dining area.
  • Deliver checks, process payments, and handle billing efficiently.
  • Assist in clearing and resetting tables for new guests.
  • Participate in daily briefings to review menu changes, specials, and service standards.
  • Consistently provide exceptional guest service and ensure a memorable dining experience.

Experience & Qualifications:

  • Bachelor’s Degree or Diploma in Hotel Management / Catering Technology / F&B Service.
  • Minimum 1 year of experience in a similar role within a hotel or resort.
  • Excellent communication and interpersonal skills in English.
  • Positive attitude, teamwork spirit, and a passion for learning.

Job Type: Full-time

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Experience:

  • total work: 1 year (Preferred)

Work Location: In person

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