General Manager - Stainless Steel Fabrication

We are seeking an experienced Stainless Steel Fabrication Plant Manager, Betriebsleiter to oversee all aspects of the fabrication workshop, ensuring the efficient, high-quality, and on-time production of both custom and standard stainless steel equipment for the commercial food service industry, including bakeries, butcheries, commercial kitchens, and restaurants. This role involves leading personnel, optimizing production processes, enforcing quality control standards, and maintaining a safe and efficient working environment.

Key Responsibilities

• Plan, schedule, and execute all fabrication projects, ensuring they meet specifications, quality standards, and deadlines.
• Optimize workflow, CNC and conventional machine programs and usage (e.g., cutting, bending, welding, and finishing) to maximize productivity and minimize waste.
• Oversee material procurement and inventory management of quality stainless steel, components, and consumables.
• Implement and maintain lean manufacturing principles within the workshop.
• Ensure accurate interpretation and application of engineering drawings and technical specifications.
• Establish and enforce rigorous quality control protocols for all fabricated equipment, focusing on fit, finish, structural integrity, and adherence to food safety standards (e.g., NSF, HACCP compatibility).
• Inspect and approve finished products (e.g., industrial mixers, commercial ovens, refrigerated display cases, work tables, sinks, etc.).
• Troubleshoot technical issues related to material, machinery, or process during fabrication and ensure preventive maintenance of machinery and equipment.
• Stay updated on advancements in stainless steel alloys, fabrication techniques, and industry-specific regulations.
• Lead, mentor, and manage a team of welders, fabricators, polishers, and shop technicians.
• Conduct performance reviews and facilitate skill development and training for the workshop staff.
• Coordinate with the sales, design/engineering, and installation teams to ensure seamless project execution.
• Develop and enforce strict shop safety procedures (e.g., fire safety, use of PPE, machine guarding) to ensure a safe working environment.
• Ensure compliance with all local, state, and federal regulations, particularly those related to safety and environmental standards.
• Oversee the regular maintenance and calibration of all fabrication equipment.

Qualifications

• Minimum of 10 years of progressive experience in stainless steel fabrication, with at least 2 years in a management or supervisory role.
• Proven experience working also with 304 and 316-grade stainless steel.
• A technical engineering degree and certification in welding technology, mechanical engineering, or a related field is preferred.
• Expert proficiency in various welding techniques (TIG and MIG) on stainless steel.
• Strong understanding of metal forming, cutting, and finishing processes.
• Ability to read and interpret complex blueprints and CAD drawings.
• Skill and knowledge of modern manufacturing machinery & equipment
• Familiarity with industry-specific equipment and standards for bakery (e.g., provers, racks), butchery (e.g., cutting tables, meat processing), and restaurant (e.g., commercial kitchens, ventilation hoods) equipment.
• Excellent leadership and team-building abilities.
• Proven ability to manage budgets and control production costs.
• Must be willing to relocate to work in the Philippines for a minimum of 2-3 years or longer.
• Main experience in kitchen/restaurant/bakery and butchery stainlesss equipment.
• Resume must be in English
• This position requires proven experience in the field and strong expertise in stainless steel fabrication. Applicants who do not meet these requirements will not be considered.