630 Garde Manger Jobs - Page 2

We are looking for a skilled Executive Sous Chef to join our team at Ramada Plaza by Wyndham, with 5-8 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and implementing menus that meet customer expectations. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and safety in food preparation. Develop and maintain relationships with suppliers and vendors for timely delivery of ingredients. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and experienced Master Chef to join our team at Ramada Plaza by Wyndham. The ideal candidate will have 0-3 years of experience in the culinary industry, with a strong background in Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop menus and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct quality control checks on dishes before serv...

We are looking for a highly skilled and experienced Commis (Halwai Chef) to join our team at the prestigious Taj Hotel. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in a similar role. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Ensure food is prepared and presented according to company standards. Collaborate with other chefs to create new recipes and menus. Monitor inventory levels and order supplies as needed. Develop and implement effective food safety protocols. Job Requirements Proven experience as a commis or halwai chef. Strong knowledge of ...

We are looking for a highly skilled and experienced Commis I Bakery to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry. (Preferred Female Candidates) Roles and Responsibility Assist the bakery chef in planning and preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of bread doughs, including sourdough and artisan bread. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service during peak hours. Ensure all food is prepared and presented to the...

We are looking for a highly motivated and skilled CDP & Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest sta...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and motivated Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to guests' requests and resolvi...

We are looking for a highly skilled and experienced CDP Indian to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Commis to join our team at the prestigious Taj Hotel, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commis or simil...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly motivated and skilled Commi-II to join our team at Regenta Hilltop in Shimla. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

Job Summary: We are seeking a CDP Realtime Professional with strong expertise in Customer Data Platforms (CDP) , real-time data ingestion , and event-driven architectures . The ideal candidate will design, build, and manage real-time data pipelines and integrations that enable personalized customer experiences and advanced analytics across digital channels. Key Responsibilities: Design and implement real-time data flows and integrations within a Customer Data Platform (CDP) environment. Configure and manage CDP tools (such as Salesforce CDP, Adobe Experience Platform, Twilio Segment, or Tealium ) for real-time audience activation. Develop data ingestion pipelines to process streaming data fr...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ludhiana, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food preparation and presentation. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef de Cuisine or similar role in a reputable establishment. Strong knowledge of ...

We are looking for a skilled Executive Sous Chef with 6-8 years of experience to lead our Indian cuisine team at Radisson Hotel Phagwara. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee the daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement new menu ideas and recipes to enhance the hotel's dining experience. Supervise and train junior staff members to ensure they meet the highest standards of customer service and quality control. Collaborate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery. ...

We are looking for a skilled Sous Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in culinary arts and excellent leadership skills. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Ensur...

We are looking for a highly motivated and skilled Commis to join our team at The Leela Ambience in Gurugram. Candidates with 0-2 years of experience are encouraged to apply. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies. Job Requirements Any graduate degree from a recognized...

We are looking for a highly skilled and experienced Commis I/ll to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the culinary experience. Job Requirements Proven experience as a Commis I/ll in a bakery, tandoor, or...

We are looking for a highly skilled and experienced Commis I to join our team at Taj Agra, with 1-3 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold section and Asian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventor...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities