Food Technologist

Role Description

This is a full-time on-site role for a Food Technologist, based in Gondal. The Food Technologist will be responsible for performing sensory evaluations, developing and researching new food products, and ensuring quality control. Day-to-day tasks include conducting laboratory tests, managing food technology projects, and implementing quality control processes to assure food safety and quality standards are met.

Qualifications

• Sensory Evaluation and Food Technology skills
• Proficiency in Laboratory Skills and Quality Control practices
• Experience in Research and Development (R&D) in the food industry
• Strong problem-solving and analytical skills
• Excellent communication skills and the ability to work in a team
• Bachelor's degree in Food Science, Food Technology, or related field
• Experience with regulatory compliance and food safety standards is a plus

2.Job Title:- Food technologist 

📍 Location : Gondal, Gujarat

🏭 Industry : Food Manufacturing 

💰 Salary : Upto 30 k depends depend on interview

🎓 Education : B Tech /M Tech in Food technology.

📅 Experience : 3 - 4 Years  

• Note:-Candidates Must belongs to Food Dehydration Industry