Food Safety Executive

Location: CHENNAI Experience: 6 months - 2 years Role and Responsibilities: Provide nutritional information for food production and help to secure approval for health claims on packaging. Conduct food safety audit of Food Business Operator as per FSSAI requirement. Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI. Maintain confidentiality of food safety audit. Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits. Follow up of NC closure for both external and internal audits. Ensure developed corrective action on nonconformities are implemented effectively. Analysis for the identified non-conformities or complaints. Verify the corrective action implementation effectiveness. Conduct training on food safety and hygiene practices. Role and Responsibilities: Conduct food safety audit of Food Business Operator as per FSSAI requirement. Verify the compliance by the Food Business Operator of the provisions of the Act and the rules and regulations by FSSAI. Forward the audit report to the Food Authority within 2 to 5 days of the conduct of food safety audit. Maintain confidentiality of food safety audit. Conduct customized audit across Catering/Base Kitchen Audits/ Live kitchen Audits. Follow up of NC closure for both external and internal audits. Ensure developed corrective action on nonconformities are implemented effectively. Analysis for the identified non-conformities or complaints. Verify the corrective action implementation effectiveness. Conduct training on food safety and hygiene practices. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person