Food Safety Executive

Job Summary:

The Food Safety Executive is responsible for ensuring that all food handling, preparation, and storage within the facility comply with local, national, and international food safety standards. This role involves conducting audits, training staff, and implementing hygiene and safety protocols to maintain a safe and compliant food environment.

Key Responsibilities:

• Monitor and enforce compliance with food safety regulations (FSSAI, HACCP, ISO 22000, etc.).
• Conduct regular hygiene inspections and internal audits of food service areas, kitchens, and storage facilities.
• Develop and implement food safety policies and standard operating procedures (SOPs).
• Train facility staff on food safety practices, personal hygiene, and sanitation protocols.
• Investigate food safety incidents and implement corrective and preventive actions (CAPA).
• Maintain documentation and records related to food safety audits, inspections, and training.
• Coordinate with vendors and caterers to ensure food safety compliance in outsourced services.
• Stay updated on changes in food safety laws and best practices.
• Support pest control and waste management programs in food service areas.
• Collaborate with the housekeeping and maintenance teams to ensure cleanliness and equipment hygiene.

• Bachelor’s degree in Food Science, Microbiology, Nutrition, or a related field.
• Certification in HACCP, ISO 22000, or FSSAI preferred.
• 2–4 years of experience in food safety or quality assurance, preferably in a facilities management or hospitality environment.
• Strong knowledge of food safety regulations and standards.
• Excellent communication, training, and documentation skills.
• Attention to detail and strong problem-solving abilities.