Company Description Parikshan FSS Private Limited is a unique food safety organization managed by young professionals with extensive wet lab experience. We provide comprehensive food safety solutions, including lab services, hygiene monitoring, FSSAI compliance scorecards, ISO 22000/HACCP certification guidance, and various levels of food safety training. Our one-stop-shop approach ensures that all your food safety needs are met under one roof. Role Description This is a full-time on-site role for an Executive at Parikshan FSS Private Limited, based in Chennai. The Executive will be responsible for overseeing daily lab operations, ensuring compliance with food safety standards, and managing hygiene monitoring programs. The role also involves coordinating FSSAI compliance and ISO 22000/HACCP certification processes, providing food safety training, and maintaining high standards of operational efficiency. Qualifications \n Knowledge and experience in Food Safety, Hygiene Monitoring, and Lab Services Experience with FSSAI compliance, ISO 22000/HACCP certification processes Skills in Training, and maintaining compliance reports Strong organizational and management skills Effective communication and interpersonal skills Ability to work independently and as part of a team Bachelor's degree in Food Science, Microbiology, or a related field is preferred Proficiency in relevant software and lab equipment
The Food Analyst/ Chemist is responsible for conducting chemical and physical analyses of food products to ensure safety, quality, regulatory compliance, and nutritional content. This role plays a vital part in supporting quality control and food safety initiatives within the organization. Responsibilities Perform routine and non-routine chemical analyses on raw materials, in-process samples, and finished food products. Analyze food samples for components such as moisture, fat, protein, fiber, sugar, preservatives, additives, and contaminants. Operate and maintain analytical instruments such as HPLC, GC, ICP/MS FTIR, UV-Vis spectrophotometers, and titration systems. Prepare samples and reagents following standard operating procedures (SOPs) and Good Laboratory Practices (GLP). Interpret and document test results in compliance with regulatory and quality standards (e.g., FDA, FSSAI, ISO 17025). Assist in method development and validation for new testing protocols. Support product development and shelf-life studies through analytical testing. Ensure compliance with food safety and hygiene regulations in the lab. Participate in internal and external audits and assist in the implementation of corrective actions. Maintain accurate and complete records of all tests and analyses performed. Qualifications Bachelor’s or Master’s degree in Chemistry, Food Science, Biochemistry, or a related field. 2–4 years of experience in a food testing laboratory or analytical chemistry lab preferred. Proficient in operating and troubleshooting laboratory equipment. Familiar with food regulations and quality standards (e.g., FSSAI, FDA, Codex). Strong attention to detail, analytical thinking, and documentation skills. Ability to work independently and collaboratively in a team environment.
Company Description Parikshan FSS Private Limited is a comprehensive food safety organization managed by young professionals with extensive lab experience. Parikshan offers a variety of services including lab services, hygiene monitoring, FSSAI compliance scorecards, ISO 22000/HACCP certification guidance, and various levels of food safety training. The organization serves as a one-stop solution for all food safety needs, emphasizing thorough and professional service. Role Description This is a full-time on-site role for a Food Safety Executive located in Chennai. The Food Safety Executive will be responsible for conducting food safety audits, implementing hygiene monitoring systems, ensuring FSSAI compliance, providing guidance for ISO 22000/HACCP certification, and delivering food safety training sessions. The role also involves preparing detailed reports, maintaining documentation, and staying up-to-date with industry regulations and standards. Qualifications Experience in conducting food safety audits and implementing hygiene monitoring systems Knowledge of FSSAI regulations, ISO 22000, and HACCP standards Strong ability in report writing, documentation, and data analysis Excellent communication and training delivery skills Attention to detail and adherence to industry regulations Bachelor's degree in Food Science, Microbiology, or a related field Experience in a lab environment is a plus