Roles and Responsibilities Ensure food quality control by monitoring production processes, conducting regular inspections, and implementing corrective actions as needed. Monitor food production and quality on a daily basis to ensure compliance with company standards. Manage inventory levels to minimize waste and optimize stock availability. Prepare monthly reports detailing production data, inventory levels, and other relevant metrics. Collaborate with cross-functional teams to resolve issues related to product development, processing, packaging, labeling, etc.

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Food Quality Controller

Chennai

2.0 - 5.0 yrs

INR 2 - 3 Lacs

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