Process Operator

Role & responsibilities

• Operate dairy processing equipment including Milk Pasteurizer, Homogenizer, Cream Separator, Clarifier, Cream Pasteurizer, Milk Standardization unit, and Silo CIP system.
  
• Monitor and maintain correct process parameters such as temperature, pressure, and flow rate as per SOP.
  
• Perform milk reception, filtration, chilling, and storage operations.
  
• Coordinate with the Quality team for sampling, testing, and corrective actions.
  
• Ensure hygiene and sanitation during milk handling, processing, and packaging.
  
• Maintain operator logbooks, batch records, and CIP/cleaning documentation.
  
• Supervise casual manpower during production shifts and ensure proper shift handover.
  
• Monitor machine performance and coordinate with the Maintenance team to minimize downtime.
  
• Support preventive maintenance activities as per schedule.
  
• Ensure availability of raw milk, chemicals, packing materials, and utilities.

Preferred candidate profile

• ITI / Diploma / Graduate in Dairy, Food Technology, or relevant field.
  
• 35 years of hands-on experience in Milk / Dairy / Food Processing industry.
  
• Strong knowledge of dairy processing equipment and unit operations.
  
• Good communication, analytical, and troubleshooting abilities.
  
• Ability to work independently in shift-based operations.