Food Production Worker

You will be responsible for operating and maintaining various equipment such as slicers, grinders, ovens, conveyors, and sealers in a food production setting. Monitoring production lines to ensure smooth operation and adherence to quality standards will be a key aspect of your role. Maintaining cleanliness and sanitation in the production area is crucial for ensuring food safety. Quality control will be another important task where you will be required to perform basic checks to ensure that the products meet the specified standards. Packaging and labeling products according to specifications will also be part of your responsibilities. Managing inventory to ensure accurate stock of ingredients and supplies is essential for seamless production. You must strictly adhere to safety protocols and hygiene procedures to maintain a safe working environment. Working with different types of food products such as baked goods, meat, poultry, seafood, or dairy items will be part of your daily tasks. Additionally, you may be involved in assisting with various production processes including cleaning, sanitation, and organizing the kitchen and equipment. As an entry-level worker, you will focus on learning new skills and performing basic tasks, while more experienced workers may have additional responsibilities such as overseeing operations and training others. Problem-solving skills will be valuable as you may need to troubleshoot equipment issues and address production challenges. Collaboration with cross-functional teams like quality control and distribution will also be required. This is a Full-time, Permanent position suitable for Fresher candidates. The benefits include food provided at work. The work location will be in person.,