Food Production Worker

• Operating and maintaining equipment: Food Production Workers operate machinery like slicers, grinders, ovens, conveyors, and sealers.
• Monitoring production lines: They ensure equipment is running smoothly and products are being produced according to standards.
• Cleaning and sanitation: Maintaining a clean and sanitary production area is crucial for food safety.
• Quality control: They perform basic quality checks to ensure products meet standards.
• Packaging and labeling: Products are packaged and labeled according to specifications.
• Inventory management: Maintaining accurate inventories of ingredients and supplies is important.
• Adhering to safety protocols: Food production workers must follow safety and hygiene procedures.
• Working with various food types: They may work with ingredients to produce baked goods, meat, poultry, seafood, or dairy products.
• Assisting with production processes: They may assist with cleaning, sanitation, and organization of kitchen and equipment.
• Learning new skills: Entry-level workers focus on basic tasks and learning, while more experienced workers may oversee operations and train others.
• Problem-solving: They may troubleshoot equipment issues and address production challenges.
• Collaboration: They may work with cross-functional teams like quality control and distribution.

Job Types: Full-time, Permanent, Fresher

Pay: ₹8,086.00 - ₹28,625.46 per month

Benefits:

• Food provided

Work Location: In person