Food & Inventory Manager (Fruits Delivery Management)

We are seeking a skilled and experienced Operations & Inventory Manager to oversee inventory, cold storage, and last-mile delivery operations, specifically in the fruits and perishable goods segment. The ideal candidate should have a solid background in food industry logistics and team management.

Compensation:

₹25,000 – ₹30,000 per month (based on experience and qualifications)

Roles and Responsibilities:

• Manage and monitor daily inventory operations with a focus on perishable items, particularly fruits.
• Ensure appropriate cold storage and handling conditions to maintain product quality.
• Implement stock rotation practices (FIFO/LIFO) and minimize wastage.
• Supervise and coordinate the delivery team to ensure timely and efficient deliveries.
• Maintain accurate stock records and generate regular inventory reports.
• Collaborate with procurement and sales teams to align inventory levels with demand.
• Monitor delivery schedules and customer satisfaction metrics.
• Enforce operational protocols and quality standards across storage and delivery functions.

Skills Required:

• Minimum 3 years of experience in operations or inventory management, preferably in the food or FMCG sector.
• Strong knowledge of cold storage systems and perishable goods handling.
• Experience in leading and managing delivery/logistics teams.
• Proficient in using inventory management software and delivery tracking tools.
• Strong leadership, organizational, and communication skills.
• Ability to work in a fast-paced, high-responsibility environment.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement

Schedule:

• Day shift

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Inventory management (FMCG): 2 years (Preferred)

Work Location: In person