We are seeking a skilled and experienced Operations & Inventory Manager to oversee inventory, cold storage, and last-mile delivery operations, specifically in the fruits and perishable goods segment. The ideal candidate should have a solid background in food industry logistics and team management. Compensation: ₹25,000 – ₹30,000 per month (based on experience and qualifications) Roles and Responsibilities: Manage and monitor daily inventory operations with a focus on perishable items, particularly fruits. Ensure appropriate cold storage and handling conditions to maintain product quality. Implement stock rotation practices (FIFO/LIFO) and minimize wastage. Supervise and coordinate the delivery team to ensure timely and efficient deliveries. Maintain accurate stock records and generate regular inventory reports. Collaborate with procurement and sales teams to align inventory levels with demand. Monitor delivery schedules and customer satisfaction metrics. Enforce operational protocols and quality standards across storage and delivery functions. Skills Required: Minimum 3 years of experience in operations or inventory management, preferably in the food or FMCG sector. Strong knowledge of cold storage systems and perishable goods handling. Experience in leading and managing delivery/logistics teams. Proficient in using inventory management software and delivery tracking tools. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced, high-responsibility environment. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Inventory management (FMCG): 2 years (Preferred) Work Location: In person
Job Title: Junior Chef – Fruit Prep & Packaging Assistant Location: [Chinmaya Nagar, Koyembedu, Chennai] Job Type: Full-time / Part-time Work Time: 5 AM - 9 AM (Early morning 4 hours) Job Description: We are looking for a dedicated and detail-oriented Junior Chef to join our kitchen team. This role is essential to our fresh fruit subscription business, supporting the daily preparation and packaging of fruit boxes. Key Responsibilities: Wash, peel, and chop various seasonal fruits with hygiene and consistency Ensure proper portioning and freshness in every fruit box Pack fruits securely for delivery, maintaining visual appeal and quality Follow food safety standards and cleanliness protocols strictly Coordinate with the kitchen supervisor and delivery team for smooth handoff Assist with inventory of cutting tools, trays, packaging materials, etc. Maintain a clean and organized workstation at all times Qualifications: 0–2 years of experience in food prep, catering, or kitchen assistance Basic knife skills and understanding of hygiene in food handling Attention to detail and a quick, efficient work ethic Willingness to learn and support a fast-paced team Preferred: Prior experience with fruit cutting or food packaging Local candidates near Koyembedu Job Types: Part-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Work hours will be early morning, 5 am to 9 am (4 hours)? Is that okay for you? Can you cut fruits quickly like an expert? Experience: Food industry: 1 year (Preferred) Location: Chennai, Tamil Nadu (Required) Work Location: In person