Fruit Carving Chef

Job Title: Junior Chef – Fruit Prep & Packaging Assistant

Location: [Chinmaya Nagar, Koyembedu, Chennai]

Job Type: Full-time / Part-time

Work Time: 5 AM - 9 AM (Early morning 4 hours)

Job Description:

We are looking for a dedicated and detail-oriented Junior Chef to join our kitchen team. This role is essential to our fresh fruit subscription business, supporting the daily preparation and packaging of fruit boxes.

Key Responsibilities:

• Wash, peel, and chop various seasonal fruits with hygiene and consistency
• Ensure proper portioning and freshness in every fruit box
• Pack fruits securely for delivery, maintaining visual appeal and quality
• Follow food safety standards and cleanliness protocols strictly
• Coordinate with the kitchen supervisor and delivery team for smooth handoff
• Assist with inventory of cutting tools, trays, packaging materials, etc.
• Maintain a clean and organized workstation at all times

Qualifications:

• 0–2 years of experience in food prep, catering, or kitchen assistance
• Basic knife skills and understanding of hygiene in food handling
• Attention to detail and a quick, efficient work ethic
• Willingness to learn and support a fast-paced team

Preferred:

• Prior experience with fruit cutting or food packaging
• Local candidates near Koyembedu

Job Types: Part-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Work hours will be early morning, 5 am to 9 am (4 hours)? Is that okay for you?
• Can you cut fruits quickly like an expert?

Experience:

• Food industry: 1 year (Preferred)

Location:

• Chennai, Tamil Nadu (Required)

Work Location: In person