FOOD CHEMIST

As a member of the Research and Development team, you will be responsible for conducting sensory profiling and quality control testing to ensure the highest standards in product quality. Your role will include handling UV spectrophotometers, developing and updating quality control procedures, and implementing and maintaining quality management systems such as ISO standards and HACCP. You will be involved in testing and evaluating raw materials for quality, safety, and compliance, as well as performing in-process quality inspections and monitoring critical control points. Additionally, you will analyze finished products to ensure they meet quality standards, nutritional requirements, and labeling requirements. Ensuring food safety compliance is a key aspect of your role, where you will be responsible for adhering to food safety regulations and standards. You will monitor and track product quality throughout the production process and participate in quality management system reviews to promote quality and food safety policies. Maintaining accurate records of quality control activities and generating reports on quality issues and corrective actions will be part of your daily tasks. Collaboration and communication with other departments to identify and resolve quality issues, as well as communicating quality standards and procedures to all personnel, are essential for success in this role. In addition to technical skills, soft skills such as observation, decision-making, communication, multi-tasking, and computer skills including RS-CIT (Word, Excel, and PPT) are required for this position. This is a full-time position with day shift schedule and the work location is in person.,