Food & Beverages Manager

The Food & Beverage Manager will oversee the daily operations of all food and beverage outlets, including restaurants, banquets, in-room dining, and bar services.

- The role involves manage banquet reservations, including enquiries, site visits, proposals, and bookings.

- Strategic planning, team leadership, guest satisfaction, cost control, and ensuring compliance with quality and safety standards.

- The F&B Manager is responsible for maintaining high service standards while optimising profitability.

Key Skills & Competencies:

* Strong leadership and interpersonal skills.

* Excellent communication and guest handling abilities.

* Financial acumen with experience in budgeting and cost control.

* Knowledge of food & beverage trends and service innovations.

* Ability to work under pressure and handle multiple priorities.

Qualifications & Experience:

Bachelor’s Degree/Diploma in Hotel Management or related field.

Minimum 5-7 years of experience in F&B operations, with at least 2 years in a managerial role.

Prior experience in a Resort or Luxury hospitality environment .

Proficiency in MS Office and POS software.

Job Types: Permanent, Fresher

Pay: ₹31,000.00 - ₹36,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Weekend availability

Ability to commute/relocate:

• Venkitangu, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you self disciplened ?

Education:

• Diploma (Preferred)

Experience:

• 8years: 5 years (Required)

Language:

• English, Hindi (Required)

Work Location: In person

Application Deadline: 06/08/2025
Expected Start Date: 25/08/2025