Food & Beverage Warehouse / Store Manager

Job Description: As a Store Manager at SATS India's Central Kitchen in Bengaluru, you will be responsible for overseeing the day-to-day operations of the store, ensuring its smooth and efficient functioning. Your role will involve monitoring and maintaining adequate inventory levels, coordinating with suppliers, and managing product orders. It will be crucial to ensure compliance with food safety and sanitation regulations, including proper storage, handling, and labeling of food products. You will play a key role in implementing and enforcing store policies and procedures to optimize efficiency and minimize operational risks. Developing and implementing efficient workflows and processes to enhance productivity and reduce waste will be essential. Additionally, you will need to coordinate with vendors and suppliers to ensure timely delivery of ingredients and kitchen supplies while maintaining a clean and organized store environment in adherence to health and safety regulations. Your responsibilities will also include managing all processes related to the cleaning and washing of fresh vegetables and other ingredients before storage, maintaining proper temperature at various storage facilities, managing allergens, batch management, and FMFO at all times. Safety and Compliance will be a top priority in your role. You will need to ensure compliance with health and safety regulations, food safety standards, and occupational safety guidelines. Maintaining accurate records and documentation related to inventory, sales, and personnel matters, as well as conducting regular store audits to address any safety or compliance issues, will be part of your responsibilities. To qualify for this position, you should ideally have a Bachelor's degree in business administration, Retail Management, or a related field. A minimum of 8 to 10 years of previous experience as a Store Manager or in a similar supervisory role within the food industry, preferably in a Food Factory environment, is required. Strong knowledge of food safety regulations and best practices, excellent leadership and management skills, proficiency in inventory management, sales analysis, and financial management, as well as strong problem-solving and decision-making abilities are essential for this role.,