Food and Beverage Supervisor

Job Summary:

The Food and Beverage Executive is responsible for supporting the F&B Manager in overseeing daily operations, ensuring high-quality service, and maximizing profitability. The role involves managing staff, maintaining standards, handling customer inquiries, and ensuring compliance with food safety and hygiene regulations.

Key Responsibilities:

• Supervise day-to-day operations in restaurants, bars, banquets, or room service.
• Ensure exceptional guest service and satisfaction.
• Assist in planning and executing events, promotions, and new menu launches.
• Monitor inventory, place orders, and control costs and waste.
• Maintain high standards of hygiene, health, and safety.
• Train, schedule, and support F&B staff to ensure consistent service delivery.
• Handle customer feedback and resolve complaints efficiently.
• Work with chefs and kitchen teams to ensure smooth coordination.
• Support budget planning and cost control initiatives.
• Ensure compliance with company policies and government regulations.
• Generate reports and provide insights on performance metrics.

Requirements:

• Bachelor’s degree or diploma in Hotel Management, Hospitality, or related field.
• 2–5 years of experience in F&B or hospitality operations.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety regulations and standards.
• Ability to work in a fast-paced, customer-oriented environment.
• Proficiency in MS Office; POS software knowledge is a plus.
• Flexibility to work in shifts, weekends, and holidays.

Preferred Skills:

• Customer service excellence
• Team leadership and motivation
• Cost and inventory control
• Menu and event planning
• Crisis and complaint handling

We are currently hiring for multiple positions in our Food & Beverage team at our Bandra location. We are looking for passionate and service-oriented professionals to join us in the following roles: F&B Executive, Captain, Waiters, Assistant Waiters, and Guest Relation Executive (GRE – Female). Ideal candidates should have prior experience in the hospitality industry, excellent communication skills, and a commitment to delivering exceptional guest service. If you are enthusiastic, well-groomed, and ready to grow in a dynamic environment, we invite you to be part of our team. We welcome applications from candidates based in Bandra and nearby locations who are eager to build a rewarding career in the hospitality industry

Sayed Shagufta : 7045927217

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person