Food and Beverage Service

As a Dining Host, your role involves guiding guests to appropriate dining tables based on their preferences, preparing tables with fresh linens, utensils, napkins, and condiments, and keeping server stations well-stocked with tableware, napkins, and condiments. Additionally, you will be responsible for clearing used tableware from dining areas, supporting the wait staff in serving meals to guests, and undertaking cleaning tasks such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers" inquiries about meal ingredients and cooking methods, as well as informing the manager about low or exhausted restaurant inventory are also part of your key responsibilities. Qualifications and Skills required for this role include a high school diploma, GED, or equivalent qualification, previous experience in the foodservice or hospitality sector, and familiarity with food safety and handling practices. You should have the capability to remain standing for long durations, possess strong analytical and problem-resolution abilities, and demonstrate excellent time management and organizational capabilities. Effective verbal communication proficiency, outstanding customer service, and interpersonal skills are essential for success in this role. The company offers a Full-time job type with benefits such as food provided, health insurance, paid sick time, paid time off, and provident fund. The work location is in Gurgaon, Haryana, and requires in-person attendance.,