1 - 2 years
0 Lacs
Posted:19 hours ago|
Platform:
Work from Office
Full Time
Job Responsibilities: Following Instructions from F&B Executive / Supervisor for Day-to-day operations. Ensure setup up dining for customer as per the set standard. Daily & Monthly Inventory of cutlery crockery and service ware. Maintain Personal Hygiene grooming standards all the time while on duty. Follow all the standard service standards as per the sops. Ensure that dining hall areas are well maintained at all the times. Ensure to attend all scheduled Training programs without fail. Good Communication & Coordination with internal and external guests. Experience in banquets will be an added advantage.
Gandhi Institute of Technology and Management (GITAM)
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Higher Education
1001-5000 Employees
11 Jobs
Key People
0.5 - 0.6 Lacs P.A.
Experience: Not specified
0.9 - 1.75 Lacs P.A.
Moosapet, Hyderabad
Experience: Not specified
0.13 - 0.27 Lacs P.A.
Kodaikanal
Experience: Not specified
1.44 - 1.62 Lacs P.A.
Maruthi Sevanagar, Bengaluru/Bangalore
Experience: Not specified
0.13 - 0.16 Lacs P.A.
Housefed Colony, Bhatinda
Experience: Not specified
0.10618 - 0.10618 Lacs P.A.
Samshabad, Hyderabad
Experience: Not specified
0.15 - 0.35 Lacs P.A.
0.5 - 0.6 Lacs P.A.
Khar West, Mumbai/Bombay
0.19 - 0.25 Lacs P.A.
Gandhidham, Gujarat, India
Experience: Not specified
Salary: Not disclosed
