Posted:3 days ago|
Platform:
Work from Office
Full Time
1. To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu
2. To coordinate with the other service personnel in the restaurant for overall operational efficiency. Particularly through proper maintenance of reservations, allocation of tables so as to facilitate service by appropriate distribution of work load
3. Maintaining menus and other guest supplies and special equipment entrusted to her by the management
4. To host and receive all guests in a courteous manner.
5. To perform order-taking duties for all Food & Beverage or other products and services sold in our hotel.
6. To serve our guest any food and Beverage and other items.
7. To make table reservations and thereby effectively control and maximize the flow of guests.
8. To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
9. To handle all guests without bias or prejudice
10. To carry out any duties assigned by the Captain/ Manager
New Kenilworth Hotel
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