Food And Beverage Assistant

The F&B Attendant/Steward plays a crucial role in delivering high-quality service to guests by ensuring smooth food and beverage operations. This role involves assisting in food service, maintaining cleanliness, and supporting the kitchen and dining teams. Key Responsibilities: - Set up dining areas and serve food and beverages to guests. - Maintain cleanliness and organization in the dining and kitchen areas. - Assist in preparing and plating dishes as required. - Follow hygiene and safety guidelines in food handling. - Restock supplies and assist in inventory management. - Provide prompt and courteous service to guests. - Communicate effectively with kitchen and service staff. Qualifications & Skills: - Prior experience in F&B or hospitality preferred. - Basic knowledge of food and beverage service. - Ability to work in a team-oriented environment. - Strong work ethic and attention to detail. - Flexibility to work various shifts, including nights and weekends.,