FnB Service Roles

F&B Service Associate / Waitstaff

Location: Indiranagar, Bangalore
Job Type: Full-time / Flexible shifts

Key Responsibilities:

• Greet and guide guests with a warm, welcoming attitude.
• Present menus and explain current theme/cuisine and concept.
• Take and serve orders with accuracy and style.
• Suggest specials and upsell premium items and pairings.
• Adapt to daily and weekly theme/menu/service changes.
• Maintain table cleanliness and service stations.
• Handle billing and guest queries professionally.

Requirements:

• 1–2 years of F&B service experience preferred, but enthusiastic freshers welcome.
• Excellent communication skills in English (Kannada/Hindi a plus).
• Flexible, fast learner who thrives in changing environments.
• Good grooming and a guest-first attitude.

2. Restaurant Host/Hostess

Location: Indiranagar, Bangalore
Job Type: Full-time / Part-time

Key Responsibilities:

• Welcome guests and manage reservations and walk-ins.
• Maintain the guest waitlist and ensure smooth seating flow.
• Present the restaurant’s concept-of-the-day with enthusiasm.
• Coordinate with floor staff to optimize table turnover.
• Build rapport with regular guests and ensure repeat visits.

Requirements:

• 1+ year experience in front desk/hostess role in hospitality.
• Charismatic, organized, and customer-obsessed.
• Familiarity with reservation systems (Zomato, EazyDiner, etc.) is a plus.

3. Bartender / Mixologist

Location: Indiranagar, Bangalore
Job Type: Full-time

Key Responsibilities:

• Prepare and serve classic and signature cocktails that match the current theme.
• Suggest beverage pairings and upsell creatively.
• Maintain a clean and organized bar station.
• Engage customers seated at the bar with flair and friendliness.
• Assist in developing rotating cocktail menus in sync with shapeshifting concepts.

Requirements:

• 1–3 years of bartending experience.
• Strong knowledge of spirits, wine, and craft cocktails.
• Creative, adaptable, and a team player.
• FLAIR skills or mixology certifications are a bonus.

4. Restaurant Supervisor

Location: Indiranagar, Bangalore
Job Type: Full-time

Key Responsibilities:

• Oversee daily floor operations and staff shifts.
• Ensure team is trained and briefed for each new theme/menu.
• Monitor service quality and guest satisfaction.
• Coordinate with kitchen, bar, and back-of-house teams.
• Handle guest feedback and resolve complaints gracefully.

Requirements:

• 2–4 years experience in a similar supervisory role.
• Leadership skills and hands-on attitude.
• Strong attention to detail and guest experience.
• Ability to manage themed transitions and event nights smoothly.

5. F&B Runner / Busser

Location: Indiranagar, Bangalore
Job Type: Full-time / Part-time

Key Responsibilities:

• Support waitstaff by delivering food and clearing tables promptly.
• Reset tables according to service standards.
• Assist with food presentation and timing.
• Handle back-end support duties (stocking, refills, etc.).

Requirements:

• High energy and team spirit.
• Ability to move quickly and handle pressure.
• Basic English and customer etiquette.

Perks & Benefits:

• Be part of India’s first ever shapeshifting F&B experience.
• Competitive salaries and service charge/tips.
• Staff meals and uniforms.
• Opportunities for growth and cross-training.
• Work in a fun, evolving, Instagrammable environment.

: [[email protected] or 9152182660]

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Work Location: In person