Fermentation Operator

5 - 9 years

0 Lacs

Posted:5 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You should have a minimum educational qualification of XII / BSC in Chemistry along with 5-8 years of experience in the Distillery industry. It is essential to possess technical and hands-on practical abilities, with prior experience in alcohol production being a mandatory requirement. Candidates should also have experience working in an industrial fermentation setup, either upstream or downstream, in the production of probiotics or enzymes. A positive attitude, being a team player, and a willingness to go the extra mile are highly valued qualities. Additionally, you should be prepared to work floating or alternating shifts when necessary. The ability to work unsupervised while upholding safety and quality standards is crucial. Strong mechanical aptitude, adherence to standard operations procedures, and advanced critical thinking and troubleshooting skills are expected. Fluency in English is necessary for effective communication with team members and external stakeholders. Attention to detail, basic computer operation, and data entry skills are also essential. As part of your responsibilities, you will be accountable for ensuring the safe and efficient operation of the Fermentation areas of the Plant. Operating the Fermentation process smoothly and without issues is a key duty. You will be responsible for the Fermentation process, which involves preparing the Wash (Distillation) during Alcoholic Fermentation to produce a fermented Wash with high alcoholic content. This includes cleaning, steaming, and preparing the fermentation tank, as well as adding Enzymes, Urea, magnesium, booster (FE enhancer, etc.) in the right dosages. The Fermentation process must be run continuously or discontinuously based on the cooling water temperature, with yeast recycling done to reduce fermentation duration as per raw materials. Conducting preventive maintenance of the Fermentation equipment and ensuring the safety devices of the Fermentation Plant are operational are crucial tasks. Maintaining operational logs and analyzing equipment parameters to detect malfunctions and minimize breakdowns are part of your duties. Additionally, you may be assigned other responsibilities by the Supervisor.,

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