5.0 - 9.0 years

0 Lacs

bhubaneswar

On-site

As a candidate for the position, you should hold a B.Sc in Chemistry with a background in the distillery industry along with 5-8 years of relevant work experience. Having technical knowledge and practical skills are essential for this role, and prior experience with alcohol is a must. Your positive attitude, teamwork, and willingness to go above and beyond are key attributes that will contribute to your success in this role. Flexibility is a requirement as you may need to work floating or alternating shifts when necessary. You should be capable of working independently while upholding safety and quality standards. Possessing a strong mechanical aptitude and the ability to follow standard operating procedures and scientific methods is crucial. Your advanced critical thinking and troubleshooting skills will be valuable when dealing with operational challenges. Effective communication in English is necessary to collaborate with team members and external partners. Attention to detail, especially concerning quality standards and compliance systems, is a must. Basic computer skills for data entry and operation are also required. In this role, you will be responsible for operating the Liquefaction Plant efficiently, ensuring safety, quality, and other parameters are maintained. Your duties will include preparing the product from flour milling, water, enzymes, and caustic while managing the PH level and temperature pressure. Monitoring and adjusting caustic dosage, conducting preventive maintenance on equipment, and logging operational parameters regularly are part of your responsibilities. Your role also involves analyzing machine and equipment operation parameters to detect malfunctions or faults promptly. Additionally, you will be expected to follow any other duties assigned by the Supervisor to support the smooth operation of the Liquefaction Plant.,

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Evaporation Operator Boudh Distillery

5.0 - 9.0 years

0 Lacs

bhubaneswar

On-site

You should have a minimum educational qualification of XII / Graduate and possess 5-8 years of experience in the Distillery industry. It is essential to have technical and hands-on practical ability, with prior experience in alcohol production being imperative. You must have a good understanding of all aspects of the ENA process, including Milling, Fermentation, Distillation, Evaporation, Decanters, Dryers, Boilers, and Water Treatment. A positive attitude, a team player mindset, and a willingness to go the extra mile are crucial attributes for this role. Flexibility to work floating or alternating shifts when required is necessary. You should be able to work independently, maintaining safety and quality standards. Strong mechanical aptitude, adherence to standard operating procedures, and quality guidelines are key requirements. Advanced critical thinking and troubleshooting skills are essential. Proficiency in English for effective communication within the team and external departments is mandatory. Attention to detail, especially concerning quality standards and compliance systems, is critical. Basic computer operation and data entry skills are also expected. Your responsibilities will include following the Evaporation Process through DCS and ensuring smooth production operations while maintaining quality standards. Operating the DCS for the Evaporation plant to regulate gravity and various parameters according to company norms is a key task. Adherence to Standard Operating Procedures for plant start-up, shut down, cleaning, and batching is crucial. You will be required to monitor and adjust the DCS based on sample results, maintain accurate logs, and communicate effectively with the incoming shift operators. Collaborating with maintenance for mechanical issues, notifying supervisors of production problems, and completing assigned tasks are part of your duties. You may be called in for overtime work occasionally and are expected to participate in safety programs and ongoing training sessions. Following all safety procedures and carrying out any other responsibilities assigned by the Supervisor are also essential aspects of this role.,

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Fermentation Operator Boudh Distillery

5.0 - 9.0 years

0 Lacs

bhubaneswar

On-site

You should have a minimum educational qualification of XII / BSC in Chemistry along with 5-8 years of experience in the Distillery industry. It is essential to possess technical and hands-on practical abilities, with prior experience in alcohol production being a mandatory requirement. Candidates should also have experience working in an industrial fermentation setup, either upstream or downstream, in the production of probiotics or enzymes. A positive attitude, being a team player, and a willingness to go the extra mile are highly valued qualities. Additionally, you should be prepared to work floating or alternating shifts when necessary. The ability to work unsupervised while upholding safety and quality standards is crucial. Strong mechanical aptitude, adherence to standard operations procedures, and advanced critical thinking and troubleshooting skills are expected. Fluency in English is necessary for effective communication with team members and external stakeholders. Attention to detail, basic computer operation, and data entry skills are also essential. As part of your responsibilities, you will be accountable for ensuring the safe and efficient operation of the Fermentation areas of the Plant. Operating the Fermentation process smoothly and without issues is a key duty. You will be responsible for the Fermentation process, which involves preparing the Wash (Distillation) during Alcoholic Fermentation to produce a fermented Wash with high alcoholic content. This includes cleaning, steaming, and preparing the fermentation tank, as well as adding Enzymes, Urea, magnesium, booster (FE enhancer, etc.) in the right dosages. The Fermentation process must be run continuously or discontinuously based on the cooling water temperature, with yeast recycling done to reduce fermentation duration as per raw materials. Conducting preventive maintenance of the Fermentation equipment and ensuring the safety devices of the Fermentation Plant are operational are crucial tasks. Maintaining operational logs and analyzing equipment parameters to detect malfunctions and minimize breakdowns are part of your duties. Additionally, you may be assigned other responsibilities by the Supervisor.,

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