F&B Trainee (Fresher)

Job Overview:

We are looking for enthusiastic and dedicated F&B Trainees who have completed a diploma or course in Food & Beverage Service / Hotel Management. The role offers hands-on training and exposure to restaurant operations, guest service, and overall F&B management in a professional hospitality environment.

Key Responsibilities:

• Assist in daily F&B operations, including restaurant, banquets, and in-room dining.
• Welcome and serve guests in a professional, courteous, and efficient manner.
• Learn and follow standard operating procedures (SOPs) for service, hygiene, and safety.
• Support senior staff in order taking, food & beverage service, table setup, and clearance.
• Gain exposure to inventory control, billing, and reporting processes.
• Ensure cleanliness and upkeep of the assigned service area.
• Provide excellent customer service and address guest needs promptly.
• Participate actively in departmental training and development programs.

Eligibility Criteria:

• Diploma/Degree/Certificate course in Food & Beverage Service / Hotel Management (mandatory).
• Strong communication and interpersonal skills.
• Positive attitude, grooming standards, and willingness to learn.
• Flexibility to work in shifts, weekends, and holidays as required.

Benefits:

• Structured training under professional mentors.
• Exposure to multi-department F&B operations.
• Opportunity for career growth within the organization.
• Meals and uniforms provided.

Job Types: Full-time, Permanent, Fresher

Pay: ₹9,000.00 - ₹12,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance
• Provident Fund

Work Location: In person