F&B Service Assistant Professor

Key Responsibilities:Teaching & Academics

• Deliver theoretical and practical sessions in Food & Beverage Service, Restaurant Operations, and Beverage Studies.
• Plan, design, and implement course curriculum in accordance with AICTE/University norms.
• Demonstrate service techniques, restaurant setup, beverage service, and guest handling in the training restaurant.
• Prepare lesson plans, teaching aids, and evaluation tools.

Industry Exposure & Training

• Organize industrial visits, guest lectures, and workshops with industry professionals.
• Train students in customer service, etiquette, POS systems, and dining service standards.
• Guide students for internships, placements, and industry certifications.

Student Engagement & Mentorship

• Mentor students on academic and career goals.
• Encourage participation in inter-collegiate competitions and hospitality events.
• Maintain discipline and professional grooming standards among students.

Research & Professional Development

• Engage in research, case study development, and publishing in hospitality-related journals.
• Upgrade skills and knowledge by attending seminars, FDPs, and industry training.

Administrative Duties

• Participate in departmental meetings, examination duties, and academic planning.
• Contribute to accreditation and affiliation processes.
• Support the organization of events like food festivals, theme lunches, and hospitality fairs.

Job Type: Full-time

Pay: ₹8,349.27 - ₹30,000.00 per month

Application Question(s):

• Current CTC per month
• Expected CTC per month
• Notice period
• reason of leaving current organisation

Work Location: In person