F&B Restaurants & Bars Manager

F&B Restaurant and Bars Manager

- Deliver exceptional dining experiences across all restaurants and bars.

- Ensure profitability, consistency, hygiene, ambience, and service quality.

- Lead, train, and manage all restaurant and bar teams.

- Collaborate closely with Kitchen, Housekeeping, Engineering, Stores, Marketing, and

Banquets.

Key Responsibilities

- Ensure 100% daily readiness of restaurants and bars.

- Maintain perfect setup of tables, bars, ambience, and FOH cleanliness.

- Monitor service flow, table turnover, and guest satisfaction.

- Lead staff management including grooming, training, and discipline.

- Control inventory, bar stock, and prevent pilferage.

- Coordinate closely with Kitchen on menu items and service timing.

- Ensure daily cleaning is performed by the F&B team without HK dependence.

- Raise maintenance issues and follow up with Engineering.

- Support Marketing with promotions, menu updates, and photoshoots.

- Drive revenue through upselling and menu planning.

- Ensure safety and FSSAI compliance.

- Manage third-party, contractual, and temporary service staff in line with internal

standards. - SS

- Ensure effective intra-departmental and inter-departmental coordination through

mandatory use of walkie-talkies. - SS

- Ensure proper wet and dry waste segregation in restaurant and bar areas. - SS

Job Type: Full-time

Pay: ₹10,340.99 - ₹35,494.34 per month

Work Location: In person