54 Jobs in Colva

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

Job Title: Butcher / Butchery Chef Department: F&B Production Reports To: Executive Chef Job Summary: The Butcher is responsible for the selection, breakdown, cutting, trimming, portioning, and storage of all meat, poultry, and seafood products. This role ensures that all products are prepared according to the kitchen’s standards, cost control requirements, and food safety regulations. Key Responsibilities: Receive, inspect, and store meat, poultry, and seafood deliveries, ensuring quality and freshness. Break down carcasses and large cuts into smaller portions as per menu requirements. Trim, bone, grind, cut, and portion meats to specification for different cooking methods. Prepare marinate...

Job Title: Demi Chef de Partie (Continental) Department: F&B production Reports To: Executive Chef Job Summary: The Demi Chef de Partie (Continental) is responsible for assisting in the preparation, cooking, and presentation of high-quality continental dishes. They support the Chef de Partie and Sous Chef in day-to-day kitchen operations, ensuring consistency, quality, and adherence to hygiene and safety standards. Key Responsibilities: Prepare, cook, and present continental dishes as per the menu and standards. Assist Chef de Partie in managing a specific kitchen section (grill, cold, hot, etc.). Ensure mise-en-place is prepared before service. Maintain high standards of food quality, taste...

Job Title: Garde Manger Department: F&B Production Reports To: Executive Chef The Garde Manger is responsible for the preparation and presentation of all cold kitchen items, including salads, appetizers, cold meats, cheeses, pâtés, terrines, canapés, and buffet displays. The role requires creativity, attention to detail, and adherence to hygiene and food safety standards to ensure high-quality and visually appealing dishes. Key Responsibilities: Prepare, plate, and present cold food items including salads, dressings, hors d’oeuvres, charcuterie, terrines, and cold sauces. Maintain high standards of food quality, taste, and presentation at all times. Design and set up attractive buffet displa...

Job Title: Commis I – Continental Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Continental Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the workstation. Adhere to food safety, HACCP, and hy...

Job Title: Commis I – Indian Cuisine Department: F&B Production Reports To: Executive Chef Job Summary: The Commis I (Indian Cuisine) is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs. The role involves ensuring quality, consistency, and presentation standards while maintaining hygiene and safety practices in the kitchen. Key Responsibilities: Assist in preparing, cooking, and presenting a variety of Indian dishes (North Indian, South Indian, tandoor, curries, etc.). Ensure all mise-en-place is ready before service. Follow recipes, portion control, and standard operating procedures. Maintain cleanliness, hygiene, and organization of the works...

ob Title: Commi I, II, III – Indian / Asian / Continental Cuisine Location: Regenta Baywatch, Goa Salary Range: ₹15,000 – ₹25,000 per month (based on experience and role) Job Description: Regenta Baywatch, Goa is hiring skilled and motivated Commis Chefs (I, II, III) for our Indian, Asian, and Continental kitchens. Candidates will assist in food preparation, maintain kitchen hygiene, and support the culinary team to ensure high-quality dining experiences for our guests. Key Responsibilities: Assist in food prep and cooking under the supervision of senior chefs Maintain cleanliness and follow hygiene standards Ensure timely and quality food production Follow recipe guidelines and portion cont...

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualifica...

Role & responsibilities Welcome guests in a warm and friendly manner. Assists guests and owners in a branded, friendly, proactive, and efficient manner with appropriate follow-up as necessary. Knows all essential aspects of our resort or hotel operations. Registers guests and manages the rooming chart. Collects payments by accepting cash, check, or charge payments from customers; and makes change for cash customers. Provides pre - arrival support for guests arriving on packages. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Handling New bookings, guest arrivals, check-ins/outs, Housekeeping Operations Concierge services for guests Educational Qualifica...

The Accounts Executive is responsible for managing and maintaining the day-to-day accounting operations of the company. This includes a wide range of duties, from processing invoices and managing accounts receivables to preparing financial statements and assisting with audits. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Education: Bachelor's (Preferred) Experience: total work: 4 years (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person

Position - Front Office Associate Position Type - Full time Reporting to - Front Office Manager Duty Time - Operational Lines Location - Regenta Baywatch Resort, Sernabatim, South Goa Females preferred Duties and Responsibilities: Greet guests and visitors in a friendly and professional manner Answer phone calls and respond to emails in a timely and efficient manner Schedule appointments and maintain appointment calendars Handle customer inquiries and complaints in a prompt and professional manner Process payments and maintain financial records Maintain front office area in a clean and organized manner Work independently and as part of a team Other duties as assigned Qualifications: High sch...

About Meragi : We're Building India’s biggest wed-tech startup , set to revolutionise the Indian wedding industry . Meragi is a rapidly growing start up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. Roles & Responsibilities: You will be ...

About Meragi Meragi is a rapidly growing start up in India's thriving $50 billion wedding industry. As a full-stack technology platform, we revolutionize the way wedding-related services are bought and delivered. Our mission is to create pioneering industry-first solutions that address the complexities of this industry, utilizing innovative technology to consult, design, and sell wedding services with a strong focus on ensuring high-quality fulfilment. Backed by top-tier investors, we are at the forefront of transforming the wedding industry landscape. We're Building Something Special: Destination Wedding Unit We are looking to build the initial team for our destination wedding vertical . Th...

About Meragi : As India’s largest wedding planning startup , Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations , allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry We are looking for a Hospitality Intern to assist in guest services, event coordination, and logistics at destination weddings in Goa. This role offers hands-on experience in hospitality management. Key Res...

As India’s largest wedding planning startup, Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations, allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. We’re looking for a Event Production Manager to lead the execution of wedding and event projects. You’ll ensure smooth coordination between teams, vendors, and clients to deliver events on time, within scope and budget. I...

As India’s largest wedding planning startup , Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations , allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. As a Wedding Planner , you will be responsible for creating the aesthetic direction for the wedding that includes fashion, decor, experiences, invites and more—tying each element into a cohesive whole. You will be the co...

As India’s largest wedding planning startup , Meragi delivers thousands of weddings annually in metro cities and picturesque destinations. We are passionate about creating unforgettable celebrations , allowing couples their big day and their journey without stress. What sets Meragi apart is industry-first technology and process solutions that address the complexities of this industry. Backed by top-tier investors, we are at the forefront of transforming the wedding industry. We are looking for a Intern Wedding Planning to join our growing team and help curate visually stunning weddings that reflect each couple’s unique style. You will be responsible for creating the aesthetic direction for t...

Job Title: Commis II - Indian and Tandoor Cuisine Location: Colva Alagoa resorts Position Summary: We are seeking a passionate and skilled Commis II to join our culinary team. This role focuses on Indian and Tandoor cuisine, assisting in the preparation and presentation of high-quality dishes. The ideal candidate will have a strong understanding of traditional Indian cooking techniques, particularly involving tandoor preparation. Key Responsibilities: Food Preparation: Assist in the preparation of ingredients and dishes, including marinating meats, preparing dough, and blending spices for authentic Indian recipes. Cooking Techniques: Utilize tandoor ovens and other traditional cooking method...

Job brief We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service. Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities. Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied. Responsibilities Train housekeepers on cleaning and maintenance tasks Oversee staff on a daily basis Check rooms and common areas, including stairways and lo...

Position: Commi 1 – Indian & Tandoor Department: Kitchen Reports to: Chef de Partie / Sous Chef / Head Chef Job Responsibilities: Prepare and cook traditional Indian dishes, including curries, biryanis, dals, and tandoori items like kebabs, naan, and tikka. Operate and maintain the tandoor oven properly, ensuring consistent cooking temperatures and safety standards. Follow recipes and presentation standards as directed by senior chefs. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization of the Indian and tandoor section. Assist in receiving and properly storing kitchen supplies and raw materials. Adhere to all food hygiene and safety regulations. Su...

Job Title: Junior Sous Chef Job Summary: We are looking for a passionate and skilled Junior Sous Chef to join our culinary team. The Junior Sous Chef will assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, supervising staff, maintaining food quality and hygiene standards, and ensuring smooth service. This role requires strong culinary knowledge, leadership abilities, and a hands-on approach in a fast-paced environment. Key Responsibilities: Assist the Sous Chef in planning, preparing, and executing menu items. Supervise and guide junior kitchen staff, cooks, and trainees. Ensure all dishes are prepared and presented in line with company standards. Maintain high s...

Job Title: Assistant to Sales Director Job Summary: We are seeking a highly organized and proactive professional to provide executive support to the Sales Director. The Assistant to Sales Director will be responsible for handling day-to-day administrative tasks, coordinating sales activities, preparing reports, and ensuring seamless communication between the Sales Director, clients, and internal teams. This role requires excellent organizational, communication, and multitasking skills. Key Responsibilities: Provide administrative and strategic support to the Sales Director in daily operations. Manage calendars, schedule meetings, and coordinate travel arrangements. Prepare sales presentation...

About Meragi : Meragi is a fast-growing startup redefining India’s $50B wedding industry. As a full-stack tech platform, we simplify how wedding services are designed, sold, and fulfilled—blending technology with creativity to deliver seamless, high-quality experiences. Backed by top-tier investors, Meragi is building industry-first solutions to solve real-world challenges in wedding planning. If you're looking to work at the cutting edge of a creative and fast-paced industry, this is your opportunity. We’re looking for a Events Execution Manager to lead the execution of wedding and event projects. You’ll ensure smooth coordination between teams, vendors, and clients to deliver events on tim...

Role Overview The Commis Chef is an entry-level kitchen role, responsible for supporting senior chefs in daily kitchen operations. The role focuses on food preparation, maintaining kitchen hygiene, and learning professional cooking techniques. This is the foundation position for growth within the kitchen, with opportunities to advance to higher roles as skills and responsibility increase. Key Responsibilities Perform mise en place: chopping, portioning, marinating, and prepping ingredients as directed. Assist in cooking and plating dishes under the guidance of senior chefs. Maintain cleanliness and organization of workstations, equipment, and storage areas. Uphold food safety, hygiene, and s...

Role Overview The Food Runner is an entry-level position in the Front of House team. The role focuses on ensuring that food and drinks are delivered quickly, accurately, and with care from the kitchen/bar to guests’ tables. This position is designed as a training ground for advancement into Junior Waiter and higher FOH roles. Food Runners will gradually build knowledge of menu items, guest interaction, and service flow under the guidance of senior staff. Key Responsibilities Deliver food and drinks from the kitchen/bar to guests efficiently and correctly. Ensure dishes are served at the right table, to the right guest, with proper presentation. Assist waitstaff in clearing tables, resetting ...