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0 Lacs

Posted:1 day ago| Platform: Indeed logo

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Work Mode

On-site

Job Description

Key Responsibilities:

  • Oversee daily operations of restaurants, bars, banquets, and in-room dining.
  • Ensure consistent delivery of excellent guest service.
  • Supervise and guide service staff during shifts.
  • Handle guest feedback and resolve service-related issues promptly.
  • Coordinate with the kitchen and other departments for smooth operations.
  • Monitor inventory, requisitions, and cost control measures.
  • Assist in staff training and development programs.
  • Maintain hygiene, grooming, and safety standards in all outlets.
  • Support F&B Manager in planning promotions, events, and menu updates.
  • Ensure compliance with resort SOPs and brand standards

Job Type: Permanent

Pay: ₹23,000.00 - ₹31,126.12 per month

Benefits:

  • Food provided

Ability to commute/relocate:

  • Kollam, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • Do you have any experience in Hotels or Resorts?
  • How many years of experience do you have?

Location:

  • Kollam, Kerala (Preferred)

Work Location: In person

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