Posted:21 hours ago|
Platform:
On-site
Full Time
Experience Required: 5–8 years
Qualification: 1.5 yrs diploma
Job Responsibilities:
Manage restaurant and banquet operations
Supervise service team and conduct training
Ensure hygiene and service standards
Coordinate with kitchen and store
Handle guest complaints
Skills Required:
Guest handling
Menu understanding
Team coordination
Inventory knowledge
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Anand Vardhan Resort
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