F&B Captain

Job description

F&B Captain Duties and Responsibilities:-

Location: Colva, South Goa

We're seeking an experienced Food & Beverages Executive to lead our client Resort in Colva, South Goa. As a key member of the team, you'll oversee daily operations, drive sales growth, and deliver exceptional customer experiences.

Responsibilities:

- Manage menu planning, inventory, and quality control

- Supervise and train a team of servers, bartenders, and kitchen staff

- Develop strategies to drive sales growth and expand customer base

- Maintain high standards of quality, cleanliness, and hygiene

- Control costs and manage budgets

Requirements:

- 2-3 years of experience in hospitality, preferably in a cafe or restaurant

- Strong knowledge of food and beverage operations

- Proven leadership and team management skills

- Excellent customer service and communication skills

- Hospitality management degree or related field

- Food safety certification (HACCP or equivalent)

What We Offer:

- Competitive salary (₹2,40,000 - ₹3,40,000 per annum)

- Benefits package (health insurance, paid time off, employee discounts)

- Opportunities for professional growth and development

How to Apply:

If you're a motivated and experienced hospitality professional, please submit your application, including your resume and cover letter, to [email protected]

WhatsApp +918669574085

Job Types: Full-time, Permanent

Pay: ₹240,000.00 - ₹340,000.00 per year

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Ability to commute/relocate:

• Colva, Goa: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Preferred)

Experience:

• F&B Associates : 3 years (Required)

Location:

• Colva, Goa (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person