F&B Associate

Duties & Responsibilities of Steward

• Reporting to senior/captain to receive instructions for the shift and for any menu changes.
• Attending briefings conducted by the manager/senior captain.
• Setting the assigned tables and ensuring that the service area too is well stocked with linen, chinaware, glassware, etc. He sets up any special displays that may be used for the meal period.
• Greeting guests and assisting the host/hostess in seating guests.
• Filling water glasses, serving, beverages, answering questions about about menu items and making suggestions about dishes and drinks if the customer requests or desires.
• Taking orders on an order pad, giving over the order with specifications to the chefs with considerations to the timing of the preceding courses. A steward picks up all food and other required items from various stations.
• Serving food the serving dishes into the guest's plate.
• Replenishing water, beverages and other food items as and when required.
• Observing the guests in order to anticipate any additional request and to notice when the meal has been completed.
• After all the guests have finished each course and before the next one is served, the waiter/waitress should remove all soiled dishes.
• When guests have finished the meal, the table is cleared, reset and readied for the next customer.
• Performing any other tasks as directed by the captain.

Candidates can walk-in for Interview with their updated CV at

The Mirador Hotel,

Chakala, Andheri (E),

ONLY on Working days between 11:00 AM - 3:00 PM

Job Types: Full-time, Permanent, Fresher

Pay: From ₹17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Language:

• English (Required)

License/Certification:

• Hotel Management Degree (Required)

Location:

• Andheri, Mumbai, Maharashtra (Required)

Work Location: In person