Kitchen Apprentice

receive regular training as and when agreed in a training programme, particularly learning the station responsibilities and operation

– ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements

– help to co-ordinate food preparation

– help to prepare and cook food

– help with quality management of food

– help with general cleaning required in the kitchen

– assist team in investigating and resolving customer complaints

– effective liaison, support and assistance with the remainder of organisation

– assist generally in the kitchen as directed

– receive training so that you can assist with maintaining accurate records and accounts as required and reporting as agreed

– set an example for junior kitchen team members of commitment, work ethic and habits and personal character

– responsibly use resources and control expenses to operate within budgetary controls

– adhere to all organisation policies and procedures

Job Types: Full-time, Contractual / Temporary
Contract length: 12 months

Pay: ₹9,000.00 per month

Education:

• Higher Secondary(12th Pass) (Required)

Work Location: In person