Faculty - Food Production

Company Description

UEI Global is an institution that brings together industry experts to provide world-class education to future professionals in various sectors. It offers programs in Hospitality Management and Business Management at both Undergraduate and Postgraduate levels through 13 state-of-the-art campuses across 12 cities. The curriculum is designed to bridge the demand-supply gap in the service industry by blending vocational skills training with formal education. UEI Global strives for academic excellence through current and up-to-date course curriculum, international specialization, and cutting-edge delivery methods conducted by industry-experienced faculty.

Role Description

This is a full-time on-site Faculty - Food Production role located in Jaipur. The Faculty member will be responsible for delivering lectures, conducting practical sessions, and ensuring the overall development of students in food production. Additional responsibilities include preparing lesson plans, assessing student performance, guiding project work, and staying updated with industry trends. The role involves interacting with students to foster a conducive learning environment.

Qualifications

• Expertise in Food Production techniques and culinary skills
• Experience in curriculum development and lesson planning
• Strong communication and presentation skills
• Ability to assess student performance and provide constructive feedback
• Industry experience in hospitality or food production
• Ability to work effectively in a team and collaborate with other faculty members
• Master’s degree in Culinary Arts, Hospitality Management, or a related field
• Commitment to ongoing professional development and staying current with industry trends