Faculty - Food Production

As a full-time on-site Faculty - Food Production at UEI Global in Jaipur, your role involves delivering lectures, conducting practical sessions, and ensuring the overall development of students in food production. You will be responsible for preparing lesson plans, assessing student performance, guiding project work, and staying updated with industry trends. Interaction with students to create a conducive learning environment is also a key part of your responsibilities. Key Responsibilities: - Deliver lectures and conduct practical sessions in food production - Prepare lesson plans and assess student performance - Guide project work and stay updated with industry trends - Interact with students to foster a conducive learning environment Qualifications: - Expertise in Food Production techniques and culinary skills - Experience in curriculum development and lesson planning - Strong communication and presentation skills - Ability to assess student performance and provide constructive feedback - Industry experience in hospitality or food production - Ability to work effectively in a team and collaborate with other faculty members - Masters degree in Culinary Arts, Hospitality Management, or a related field - Commitment to ongoing professional development and staying current with industry trends,