Expat Chef

Job Title: Expat Chef – European Cuisine

Location: Mumbai, India
Job Type: Full-time | On-site
Reporting To: Head of Operations / Restaurant Owner

Position Summary:

We are seeking a passionate and experienced Expat Chef with a strong background in European cuisine to lead the kitchen of our premium restaurant in Mumbai. The ideal candidate will bring authentic flavors, innovation, and international kitchen standards to enhance the dining experience and train local staff in global culinary practices.

Key Responsibilities:

• Menu Development:
• Design and regularly update a contemporary European menu (French, Italian, Spanish, Mediterranean, etc.).
• Incorporate seasonal and locally available ingredients creatively.
• Work with management to create special tasting menus, events, and wine pairings.
• Kitchen Operations:
• Supervise day-to-day kitchen operations to ensure food quality, consistency, and presentation meet international standards.
• Establish and maintain high levels of hygiene and food safety (HACCP practices).
• Control food costs and minimize waste through effective inventory and portion control.
• Team Leadership & Training:
• Train and mentor local chefs and kitchen staff on European culinary techniques and kitchen discipline.
• Foster a culture of professionalism, efficiency, and continuous learning.
• Collaborate with HR and Operations to recruit and onboard kitchen staff.
• Guest Experience:
• Interact with guests when necessary to explain the concept and menu, enhancing the customer experience.
• Be visible and accessible during key service hours.
• Sourcing & Supplier Management:
• Collaborate with procurement to source authentic ingredients from local and international suppliers.
• Ensure quality and cost-efficiency of ingredients.

Requirements:

• Proven experience as Head Chef or Sous Chef specializing in European cuisine (minimum 8–10 years).
• International exposure, preferably experience working in top restaurants in Europe or global cities.
• Formal culinary training from a recognized institution.
• Excellent leadership, communication, and interpersonal skills.
• Cultural adaptability and willingness to work in a diverse team in India.
• Strong understanding of international hygiene and safety standards.
• Previous experience in setting up or running a high-end restaurant or hotel kitchen is a plus.

Compensation & Benefits:

• Competitive salary (commensurate with experience).
• Expat accommodation or housing allowance.
• Annual return airfare.
• Medical insurance.
• Work visa support.
• Performance-based incentives.

About Us:

We are a modern, upscale dining destination in the heart of Mumbai, focused on delivering authentic European cuisine in a vibrant, cosmopolitan setting. Our mission is to set new standards in the city's culinary landscape by combining global talent with local passion.

Job Types: Full-time, Permanent

Pay: ₹300,000.00 - ₹400,000.00 per month

Work Location: In person