Executive Sous Chef

Exhibiting culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions, you will work towards continually enhancing guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assisting in supervising all kitchen areas to ensure a consistent, high-quality product is produced, you will be responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved. Your areas of responsibility will encompass overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Qualifications for this role include a high school diploma or GED with 6 years of experience in the culinary, food and beverage, or related professional area, or a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of experience in the culinary, food and beverage, or related professional area. Your core work activities will include providing direction for all day-to-day kitchen operations, setting and maintaining goals for culinary function and activities, ensuring culinary standards and responsibilities are met, delivering exceptional customer service, and managing and conducting human resource activities. Additionally, you will handle additional responsibilities such as providing information to executive teams, managers, and supervisors, and analyzing information to solve problems effectively. At Marriott International, we are committed to fostering an environment of equal opportunity, where the unique backgrounds of our associates are valued and celebrated. Our culture is built on the rich blend of talent, culture, and experiences of our team members. As part of The Ritz-Carlton, you will be expected to embody the Gold Standards of the brand, delivering exceptional service and creating memorable experiences for our guests. Join our global team and become the best version of yourself as you contribute to our legacy of luxury hospitality.,