Executive Sous Chef

As an Executive Sous Chef at the company, your main role will be to function as the Assistant Production Manager for the Food and Beverage Department. You will be responsible for ensuring the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your key responsibilities include: - Functioning as the Assistant Production Manager for the Food and Beverage Department - Ensuring all outlets and banquets operate successfully - Maintaining the standard of the hotel - Ensuring the individual profitability of outlets and banquets Qualifications Required: - Professional degree in Food Production - Minimum 2 years of work experience as an Executive Sous Chef or Chef de Cuisine in a larger operation - Good practical, operational, and administrative skills - Must have a flair for creativity As an Executive Sous Chef at the company, your main role will be to function as the Assistant Production Manager for the Food and Beverage Department. You will be responsible for ensuring the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your key responsibilities include: - Functioning as the Assistant Production Manager for the Food and Beverage Department - Ensuring all outlets and banquets operate successfully - Maintaining the standard of the hotel - Ensuring the individual profitability of outlets and banquets Qualifications Required: - Professional degree in Food Production - Minimum 2 years of work experience as an Executive Sous Chef or Chef de Cuisine in a larger operation - Good practical, operational, and administrative skills - Must have a flair for creativity