17 Culinary Talents Jobs

Role Overview: As a Restaurant Kitchen Manager at The Westin Gurgaon New Delhi, your primary responsibility will be to ensure the quality, consistency, and production of the restaurant kitchen. You will showcase your culinary talents by leading the staff, managing food-related functions, coordinating menus, purchasing, staffing, and food preparation. Your focus will be on improving guest and employee satisfaction while maintaining the operating budget. Additionally, you will be accountable for ensuring sanitation and food standards are met while developing and training the team to enhance results. Key Responsibilities: - Develop, design, or create new applications, ideas, relationships, syst...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, your role is crucial in ensuring the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with your team to enhance guest and employee satisfaction while also maintaining the operating budget. You must ensure that sanitation and food standards are consistently achieved and develop and train your team to improve over...

**Job Description** As the Head Chef at our property, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your role is crucial in continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced. Your responsibilities also include guiding and developing staff, ensuring sanitation and food standards are achieved, and overseeing all food preparation areas and support areas. **Key R...

As an Assistant Sous Chef at The Ritz-Carlton, your primary responsibility is to assist the Sous Chef in ensuring the quality, consistency, and production of kitchen areas. You will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your role involves working with the team to enhance guest and employee satisfaction while maintaining the operating budget. It is crucial for you to ensure that sanitation and food standards are consistently achieved while also developing and training the team to improve results. Your key responsibilities include: - Supervising the preparation and production of all hot or cold food items to en...

As the Restaurant Kitchen Manager at JW Marriott Hotel New Delhi Aerocity, you will be accountable for the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks, lead the staff, and manage all food-related functions. Your role will involve coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with the team to enhance guest and employee satisfaction while staying within the operating budget. You must ensure that sanitation and food standards are consistently met and develop and train the team to enhance performance. **Key Responsibilities:** - Devel...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, located in Bengaluru, Karnataka, India, you will be responsible for ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks while leading the kitchen staff and managing all food-related functions. You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant, with the ultimate goal of improving guest and employee satisfaction while maintaining the operating budget. It will be your duty to ensure that sanitation and food standards are consistently achieved and to develop and tr...

As the Executive Chef at Jaisalmer Marriott Resort & Spa, you will be accountable for the overall success of the daily kitchen operations. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Your primary focus will be on continually improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. It will be your responsibility to supervise all kitchen areas to ensure a consistent, high-quality product is produced while guiding and developing staff, including direct reports. Your role will involve leading the kitchen management team, providing direction for all da...

As a Management Position at The Westin Mumbai Powai Lake, your role involves showcasing culinary talents through hands-on tasks, providing leadership to the staff, and overseeing all food-related functions. Your primary focus is on enhancing guest and employee satisfaction while optimizing financial performance. You will be responsible for supervising kitchen areas to ensure consistent high-quality food production and guiding the development of staff members. To excel in this role, you should possess a high school diploma or equivalent with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Manag...

The ideal candidate for the position of Kitchen Manager at Courtyard Mumbai International Airport should be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. As the Kitchen Manager, you will demonstrate your culinary talents by actively performing tasks while leading the kitchen staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Moreover, you will collaborate with the team to enhance guest and employee satisfaction levels while ensuring that the operating budget is maintained. It will be your duty to uphold sanitation and...

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Courtyard Mumbai International Airport. You will showcase your culinary talents by actively performing tasks, leading the staff, and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Working closely with the team, you will strive to enhance guest and employee satisfaction while adhering to the operating budget. It will be crucial for you to ensure that sanitation and food standards are consistently achieved. Additionally, your role will involve developing and training the team to...

As a Management Position at The Westin Pune Koregaon Park, your role involves showcasing your culinary talents by actively engaging in various tasks while also overseeing the staff and managing all food-related functions. Your primary goal will be to enhance guest and employee satisfaction while optimizing financial performance across all areas of responsibility. You will play a crucial role in supervising all kitchen areas to ensure consistent production of high-quality food items. Additionally, you will be responsible for guiding and developing the staff, including direct reports, and ensuring adherence to sanitation and food standards in all food preparation and support areas. To excel in...

You will be exhibiting your culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions at Courtyard Mumbai International Airport. Your main responsibility will be to continually improve guest and employee satisfaction while maximizing financial performance in all areas under your supervision. You will need to supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide and develop staff, including direct reports. It is imperative to ensure that sanitation and food standards are always achieved. Your areas of responsibility will include overseeing all food preparation areas such as banquets, ro...

Exhibiting culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions, you will work towards continually enhancing guest and employee satisfaction while maximizing financial performance in all areas of responsibility. Assisting in supervising all kitchen areas to ensure a consistent, high-quality product is produced, you will be responsible for guiding and developing staff including direct reports, ensuring sanitation and food standards are achieved. Your areas of responsibility will encompass overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge, and employee cafeteria) and all support a...

You will be showcasing your culinary talents by actively participating in various tasks and providing leadership to the kitchen staff at W Goa, Vagator Beach, Bardez, Goa, India. Your primary objective will be to enhance guest and employee satisfaction while ensuring optimal financial performance across all food-related functions. As a Management position, you will supervise kitchen operations to guarantee a consistent and high-quality food output, along with developing and guiding the kitchen staff, including direct reports. It is essential to maintain sanitation and food standards at all times. Your responsibilities will include overseeing food preparation areas such as banquets, room serv...

As the Restaurant Kitchen Manager at our property, you will be responsible for ensuring the quality, consistency, and efficiency of the kitchen operations. Your culinary expertise will be showcased through hands-on tasks, leadership of the kitchen staff, and oversight of all food-related functions. Collaborating with the team, you will enhance guest and employee satisfaction while adhering to the operational budget and upholding sanitation and food standards. You must exhibit your creativity by developing new applications, ideas, and menu items for the restaurant. Supervising kitchen operations during shifts, you will ensure compliance with food and beverage policies, maintain proper food ha...

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room an...

As the Management at Jim Corbett Marriott Resort & Spa, your primary responsibility is to ensure the quality, consistency, and production of the restaurant kitchen. You will demonstrate your culinary talents by actively performing tasks, leading the staff, and overseeing all food-related functions. Your role involves coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. By working collaboratively with the team, you will strive to enhance guest and employee satisfaction while adhering to the operating budget. It is essential to maintain sanitation and food standards and focus on developing and training the team to drive desirable outcomes. To qualify fo...