Executive Sous Chef

You will be working as a full-time Executive Sous Chef at Hotel Grand Estancia in Salem. In this role, you will be responsible for supporting the Executive Chef in the daily kitchen operations. Your duties will include managing food preparation, supervising kitchen staff, ensuring food quality meets high standards, and maintaining optimal inventory levels. Additionally, you will be involved in menu planning, training kitchen personnel, upholding food safety regulations, and enhancing guest satisfaction through exceptional culinary offerings. Collaboration with other departments for special events and functions will also be part of your responsibilities. To excel in this role, you should have experience in food preparation, cooking, and presentation. You must possess strong leadership abilities to manage kitchen staff effectively and oversee kitchen operations. Knowledge of inventory management, food cost control, and adherence to food safety standards is essential. Excellent communication skills, the ability to thrive in a fast-paced environment, and a culinary degree or relevant certification are preferred. Prior experience in a similar position within the hospitality industry would be advantageous.,