Executive Production & QC - Fish Products

Company Description

Vridhi Techno Farms Pvt Ltd (VTF) is a social impact startup based in Coimbatore, Tamil Nadu, and registered with the Department for Promotion of Industry and Internal Trade (DPIIT). Supported by the Ministry of Fisheries and Animal Husbandry through the National Fisheries Development Board, VTF is committed to ensuring food safety by addressing contamination in the food chain. The company aims to deliver safe, residue-free, natural food through a 100% traceable food supply chain, ensuring quality at every step from farm to consumer. By focusing on safe and transparent practices, VTF strives to promote better health and eliminate bio-residue in the human body, starting with fish products to combat protein deficiency in urban communities.

Role Description

This is a full-time, on-site Executive Production & QC role based in Coimbatore, Tamil Nadu, focused on fish products. The responsibilities include overseeing daily production activities, ensuring high-quality standards throughout the production process, and implementing quality control measures. Key tasks include performing laboratory tests, managing quality assurance processes, and ensuring compliance with safety and hygiene standards. The role also involves calibrating machinery and equipment and ensuring protocols are followed to maintain a traceable and reliable food chain.

Qualifications

• Strong analytical skills to assess and evaluate production and quality control processes.
• Experience in Quality Control and Quality Assurance practices, including the identification and resolution of issues.
• Proficiency in Laboratory Skills, including testing and sample analysis relevant to food production.
• Knowledge and experience in Calibration processes and maintaining equipment accuracy.
• Attention to detail, problem-solving abilities, and the ability to work efficiently in on-site production settings.
• Understanding of food safety regulations and traceability standards is a plus.
• Bachelor's degree in Food Technology, Microbiology, Fisheries, or a related field preferred.