Executive Pastry Chef

Job Description: Pastry Chef (French Pastry Expertise)

Position: Pastry Chef

Location: Milagro, Mumbai (Worli)

Reporting to: Executive Chef

Department: Kitchen / Pastry

Employment Type: FullTime

Overview:

Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate will bring expertise in classic and modern French pastry techniques, a passion for innovation, and a commitment to excellence. This role is pivotal in delivering the finest desserts that elevate the dining experience for our guests.

Key Responsibilities:

French Pastry Expertise:

· Create and design a variety of high-quality French pastries, including viennoiseries, tarts, éclairs, macarons, and plated desserts.

· Innovate and develop new pastry recipes while maintaining the authenticity of French pastry techniques.

Pastry Production:

· Oversee daily pastry production to ensure quality, consistency, and presentation of all desserts.

· Ensure all pastries meet Milagro’s high standards and are prepared in a timely manner for service.

Menu Development:

· Collaborate with the Executive Chef to plan and develop seasonal dessert menus that complement the restaurant’s overall culinary offering.

· Incorporate fresh, high-quality ingredients and seasonal flavors into your pastry creations.

Team Management:

· Lead and manage a team of pastry assistants and junior chefs, providing training, guidance, and mentorship.

· Ensure efficient workflow in the pastry section, maintaining a clean and organized work environment.

Hygiene & Quality Control:

· Uphold strict hygiene and safety standards in the pastry kitchen, ensuring compliance with food safety regulations.

· Conduct regular quality checks on ingredients and finished products to ensure consistency.

Cost Control & Inventory:

· Manage pastry section inventory, ensuring proper stock levels of ingredients and minimizing waste.

· Work closely with the Executive Chef to monitor food costs and ensure profitability in the pastry department.

Qualifications & Experience:

· Extensive experience in French pastry, with a minimum of 5 years in a high-end restaurant, patisserie, or hotel environment.

· Strong knowledge of both classic and contemporary French pastry techniques.

· Proven track record in menu development and pastry innovation.

· Formal culinary education specializing in pastry, preferably from a recognized institution.

· Excellent leadership, organizational, and time management skills.

· Ability to work efficiently under pressure and in a fast-paced kitchen environment.

Personal Attributes:

· Passionate about French pastry and desserts, with a commitment to continuous learning and improvement.

· Creative mindset with a keen eye for detail in presentation and flavor balance.

· Strong leadership and communication skills, with the ability to motivate and guide a pastry team.

· Driven to maintain the highest standards of quality and customer satisfaction.

Benefits:

· Competitive salary ranging from ₹50,000 to ₹60,000 plus service charge and tips.

· Opportunity to work in a prestigious fine dining environment with a focus on culinary excellence.

· Room for growth and development within Milagro’s culinary team.

· Access to high-quality ingredients and a creative, supportive kitchen environment.

Interested Candidate contact at [email protected] or call 9167779104.

Job Type: Full-time

Pay: Up to ₹60,000.00 per month

Benefits:

• Provident Fund