Job Title: Restaurant Hostess Location: Prabhadevi / Dadar West Schedule: Full Time Company: Eunoia Hospitality Private Limited Restaurant Name: Milagro Experience: 1-3 years (Hospitality industry) Immediate joiners preferred Overview: We are seeking a friendly, organized, and professional Hostess to be the first point of contact for our guests. The ideal candidate will provide excellent customer service, manage reservations, and ensure a smooth dining experience. Responsibilities: Greet and welcome guests warmly upon arrival Manage reservations and waitlists using our seating system Escort guests to their tables and provide menus Communicate with servers to balance table assignments Answer phone calls and handle guest inquiries Maintain a clean and organized front desk/entrance area Assist with guest needs and resolve minor concerns promptly Requirements: Previous experience in customer service or hospitality preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Professional appearance and positive attitude Flexible schedule, including evenings, weekends, and holidays Interested candidates can share their resumes at [email protected] or contact us at 9167779104 . Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund
Job Summary: The F&B Associate is responsible for delivering exceptional customer service in fine dining and other food and beverage outlets, ensuring guests enjoy a refined and memorable dining experience. The role involves taking accurate orders, serving food and beverages with attention to detail, maintaining cleanliness, and following the highest service and safety standards. Key Responsibilities: Greet and welcome guests with professionalism and warmth. Present menus, explain dishes, suggest wine pairings, and take accurate food and beverage orders. Provide fine dining service with proper etiquette, including sequence of service, silver service, and wine service. Ensure food and beverages are served promptly, maintaining presentation standards. Prepare, set, and reset tables according to fine dining standards. Maintain cleanliness, hygiene, and ambience in the dining area. Handle guest requests and complaints with discretion and professionalism. Assist with stock control and ensure all items are available for smooth service. Collaborate with kitchen, bar, and stewarding teams for flawless operations. Follow cash handling, billing, and POS procedures accurately. Uphold grooming and appearance standards suitable for a fine dining environment. Qualifications & Skills: Bachelor in Hospitality Management (BHM) or equivalent qualification preferred. Previous fine dining service experience in luxury hotels, high-end restaurants, or resorts is highly desirable. European restaurant experience preferred (knowledge of European cuisine, service culture, and wine). Strong customer service, communication, and interpersonal skills. Knowledge of wine, cocktails, and international cuisine. Ability to work in a high-pressure, fast-paced setting. Excellent attention to detail and passion for guest satisfaction. Flexibility to work varying shifts, including weekends and holidays. Physical Requirements: Ability to stand and walk for extended periods. Ability to carry trays and items up to 15–20 kg. Work Environment: Fine dining restaurant, luxury hotel, or upscale European-style dining setting. Highly professional, guest-focused, and team-oriented. Interested candidates can share their resumes at [email protected] or contact us at 9167779104 . Job Types: Full-time, Fresher Pay: From ₹12,000.00 per month Benefits: Food provided Provident Fund
Job Description: F&B Captain Position Title: F&B Captain Department: Food & Beverage Service Reports To: Restaurant Manager / F&B Supervisor Job Summary: The F&B Captain is responsible for supervising and coordinating the activities of the service staff, ensuring that guests receive high-quality service and satisfaction. They act as a link between the service team and kitchen, maintaining smooth operation of the restaurant or dining area. Key Responsibilities: Supervise and assist service staff during meal periods. Ensure guests are welcomed, seated, and served promptly and courteously. Coordinate with the kitchen for timely food service and order accuracy. Check table settings, cleanliness, and readiness before service. Handle guest complaints and special requests efficiently. Train and guide waiters and stewards on service standards. Ensure adherence to hygiene, safety, and sanitation standards. Manage table reservations and seating arrangements. Maintain inventory of cutlery, crockery, and service equipment. Assist in billing and cash handling when required. Report daily operations, guest feedback, and issues to management. Qualifications and Skills: Diploma or degree in Hotel Management or equivalent. 2–4 years of F&B service experience (with at least 1 year in a supervisory role). Strong communication and interpersonal skills. Leadership and team management abilities. Sound knowledge of food and beverage menus, service techniques, and wine. Professional appearance and grooming standards. Job Description: F&B Steward Position Title: F&B Steward Department: Food & Beverage / Stewarding Reports To: Stewarding Supervisor / F&B Manager Job Summary: The F&B Steward ensures cleanliness, hygiene, and organization of the kitchen and dining areas. Responsible for cleaning dishes, utensils, and equipment, and assisting in maintaining overall kitchen and service support operations. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, and dishes. Ensure cleanliness and hygiene of kitchen, back area, and service stations. Assist in receiving and storing supplies properly. Handle and operate dishwashing machines safely. Dispose of garbage and waste according to sanitation standards. Maintain stock of cleaning supplies and report shortages. Support chefs and service staff during operations as needed. Follow all safety, hygiene, and sanitation policies. Maintain organization and cleanliness of stewarding areas. Perform deep cleaning tasks as assigned. Qualifications and Skills: High school education or equivalent. Prior experience as a steward or utility worker in hospitality preferred. Basic understanding of hygiene and sanitation standards. Physically fit and able to stand for long periods. Team player with a positive attitude. Flexible to work in shifts, weekends, and holidays. Interested Candidate contact at [email protected] or call 9167779104. Job Type: Full-time Pay: Up to ₹25,000.00 per month Benefits: Food provided Provident Fund Expected Start Date: 07/11/2025
Job Description: Pastry Chef (French Pastry Expertise) Position: Pastry Chef Location: Milagro, Mumbai (Worli) Reporting to: Executive Chef Department: Kitchen / Pastry Employment Type: FullTime Overview: Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate will bring expertise in classic and modern French pastry techniques, a passion for innovation, and a commitment to excellence. This role is pivotal in delivering the finest desserts that elevate the dining experience for our guests. Key Responsibilities: French Pastry Expertise: · Create and design a variety of high-quality French pastries, including viennoiseries, tarts, éclairs, macarons, and plated desserts. · Innovate and develop new pastry recipes while maintaining the authenticity of French pastry techniques. Pastry Production: · Oversee daily pastry production to ensure quality, consistency, and presentation of all desserts. · Ensure all pastries meet Milagro’s high standards and are prepared in a timely manner for service. Menu Development: · Collaborate with the Executive Chef to plan and develop seasonal dessert menus that complement the restaurant’s overall culinary offering. · Incorporate fresh, high-quality ingredients and seasonal flavors into your pastry creations. Team Management: · Lead and manage a team of pastry assistants and junior chefs, providing training, guidance, and mentorship. · Ensure efficient workflow in the pastry section, maintaining a clean and organized work environment. Hygiene & Quality Control: · Uphold strict hygiene and safety standards in the pastry kitchen, ensuring compliance with food safety regulations. · Conduct regular quality checks on ingredients and finished products to ensure consistency. Cost Control & Inventory: · Manage pastry section inventory, ensuring proper stock levels of ingredients and minimizing waste. · Work closely with the Executive Chef to monitor food costs and ensure profitability in the pastry department. Qualifications & Experience: · Extensive experience in French pastry, with a minimum of 5 years in a high-end restaurant, patisserie, or hotel environment. · Strong knowledge of both classic and contemporary French pastry techniques. · Proven track record in menu development and pastry innovation. · Formal culinary education specializing in pastry, preferably from a recognized institution. · Excellent leadership, organizational, and time management skills. · Ability to work efficiently under pressure and in a fast-paced kitchen environment. Personal Attributes: · Passionate about French pastry and desserts, with a commitment to continuous learning and improvement. · Creative mindset with a keen eye for detail in presentation and flavor balance. · Strong leadership and communication skills, with the ability to motivate and guide a pastry team. · Driven to maintain the highest standards of quality and customer satisfaction. Benefits: · Competitive salary ranging from ₹50,000 to ₹60,000 plus service charge and tips. · Opportunity to work in a prestigious fine dining environment with a focus on culinary excellence. · Room for growth and development within Milagro’s culinary team. · Access to high-quality ingredients and a creative, supportive kitchen environment. Interested Candidate contact at [email protected] or call 9167779104. Job Type: Full-time Pay: Up to ₹60,000.00 per month Benefits: Provident Fund