Work from Office
Full Time
The Executive - Food Safety and Quality , will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.
Graduation in a related field (Chemistry, Biotech, Agriculture, Food science Etc.) or equivalent experience
Able to work independently, possess positive working attitude with high initiative level, and communicate effectively"Necessary English reading capacityExperience with proximate chemical analysis (preferable)- Food productsMinimum of 3years of working experience in the Food industry Lab or Food commercial Lab.
Cargill
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