Executive Chef

As a culinary professional, you will play a crucial role in our upcoming cafe launch in Vijayawada, Andhra Pradesh. Your passion for delivering exceptional quality and delightful flavors will be the driving force behind our team of enthusiastic food entrepreneurs. Your responsibilities will include managing kitchen finances efficiently, ensuring the production of high-quality food, overseeing menu development, training junior staff members, and engaging in innovative R&D to create new recipes and menu items. To excel in this role, you should possess an Associate's degree in Culinary Arts, along with a minimum of 3 years of experience working in kitchens. Your expertise in leading and supervising junior chefs will be instrumental in shaping our culinary offerings. If you are ready to be a part of an exciting culinary journey that celebrates coffee, cacao, and diverse cuisines, we are eager to connect with you. Join us in bringing your culinary creativity to life at our vibrant cafe.,