M/S Integrated Hotels - Knife Arts Signature Catering

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee catering events, including planning logistics and staff management. Ensure compliance with health and safety regulations, maintaining high standards of hygiene. Collaborate with other departments to deliver exceptional customer service. Desired Candidate Profile 8-10 years of experience in hotel or restaurant management as an Executive Chef or similar role. Proven track record of success in menu planning, food costing, and international cuisine expertise.