Executive Chef

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. As the Executive Chef at Hyatt Centric Janakpuri, New Delhi, you will function as the Production Manager for the Food and Beverage Department. Your main responsibility will be to ensure that all the outlets and banquets operate successfully, maintaining the standard of the hotel and achieving individual profitability. To qualify for this role, you should ideally have an apprenticeship or professional diploma in Food Production. Additionally, you should have a minimum of 2 years of work experience as an Executive Chef or Executive Sous Chef in a larger operation. It is essential to possess good practical, operational, and administrative skills. A flair for creativity will also be beneficial in fulfilling the responsibilities of this position.,